Seasoning for hunting sausages 200 grams art PDOK200

Ingredients: black pepper, garlic, allspice, acidity regulator, sugar, antioxidant.

Dosage: 4-5 g per 1 kg of minced meat.

Spices are an indispensable ingredient for preparing hunting sausages. The taste of the finished product depends on them: whether you get an ordinary thin sausage or truly delicious hunting sausages. If you prefer the second option, then you should definitely buy a spice mixture for hunting sausages.

It is used in sausage production and at home to obtain a high-quality product that is associated with the taste of the sausage that most people remember from childhood.

Using this seasoning and observing technological standards, the desired result is guaranteed: elastic, juicy sausage, appetizing crust, bright smoked aroma, and original taste, characteristic only of this type of sausage.

Recommendations. For the production of hunting sausages, you can use lamb, pork casings or artificial casings with a caliber of no more than 28 mm.