Seasoning for smoked sausages 500 grams art PDKK500

Who among us doesn’t like smoked meats? There is probably not a person who would not love these dishes with a smoky aroma and seasoned with aromatic spices.

Ingredients: black pepper, dried onion, coriander, chili pepper, dextrose.

The recommended dosage is 5 grams per kilogram of minced meat (about 1 teaspoon).

Our seasoning for smoked sausages will highlight the taste of your smoked meats and enhance the aroma. The composition of the seasoning has already been selected and is best suited for smoking. And you won’t have to rack your brains over which spice is best to add in order to maximize emphasis and not oversaturate smoked sausage or other smoked products.

Store the seasoning in a tightly closed container and a dry place, the humidity of which should not exceed 75%.

Prepare real home-made smoked meats, and we are always happy to help, so that they are aromatic, piquant and very tasty!