Seasoning for jellied meat 100 grams

Jellied meat began to be prepared in the 16th century. Jellied meat is prepared from a cow's head and lower legs or only from lower legs. If we are talking about pork meat, then pig tails, ears and legs are excellent for jelly. With the addition of pieces of meat. The main thing is to use parts of the carcass that contain enough gelling agent. Jellied meat is not a variety of jellied meat, since the jelly-like consistency of the jellied dish is a consequence of the use of jelly-forming substances, for example, agar-agar or gelatin. Jellied meat is an independent dish that does not require any additives. This spice mixture is very bright, with a rich aroma and piquant taste. Will make your dish beautiful and appetizing. Ingredients: turmeric, bay leaf, dried onion, carrots, nutmeg, ground paprika, parsley, dill, garlic, leek, parsnip, coriander, black pepper, salt. Origin: Ukraine.