Seasoning for homemade sausage Ministry of Spices 240g

Seasoning for homemade sausage will help make the taste of your meat products piquant and original. The seasoning contains: mustard seed, garlic, ground nutmeg, ground paprika, ground chili pepper, green dill, ground coriander.

In order for the taste to be harmonious and the sausage to remain juicy, you need to follow some rules:

1) When cutting, grinding in a meat grinder or simply stirring, the meat should always be very cold so as not to soften fats in the meat, which then will not linger in the sausage, but leak out excessively.

2) A small amount of cold water or milk added to the sausage mince will add juiciness.

3) You need to mix the minced meat with seasonings the day before filling and preparing the sausage. This is necessary so that the meat is well marinated and so that the meat reabsorbs the liquid, which it will begin to release immediately after adding salt. The result is significantly noticeable!