Seasoning for homemade sausage 50 grams art PDDMK50

Ingredients: coriander, mustard, black pepper, white pepper, green sweet pepper, etc.

Everyone loves homemade sausage. This is the taste of real meat, without any preservatives or dyes. Use high-quality spices, and you will be pleased with the taste - a real aromatic sausage that is impossible to resist.

Making homemade sausage is usually a labor-intensive process, but try it and you will be pleased with the result.

The recommended dosage per 1 kg of meat is approximately 1 heaped teaspoon. In general, in this matter it is better to focus on your taste - after all, it is different for everyone.

The mixture of spices has the ideal composition and correct proportions so that your sausage turns out to be the most delicious and appetizing, in addition, it contains various types of peppers and mustard, which stimulate digestion.

Store the seasoning in a jar with a tightly closed lid. Don't let the flavors disappear, and you can pamper yourself and your family with delicious homemade sausage for a long time.