Seasoning for Bavarian sausages 50 grams art PDBVK50

Ingredients: dill and parsley, oregano, crushed red paprika.

Recommended dosage is 8-10 grams per kilogram of minced meat (about 2 teaspoons).

Bavarian sausages are a legendary German dish. In Germany you can probably find them in every catering establishment. In German it sounds like: "Wollw?rste". They are prepared exclusively from veal and lard.
Since Bavarian sausages (or as they are also called “felt” sausages) do not contain nitrites, they are white in color. In true German tradition, they are served with a salted pretzel and sweet mustard.

Tender veal with real fresh and aromatic spices is the secret of delicious Bavarian sausages. The composition of our seasoning is ideal for them, so their aroma will take you somewhere to Bavaria.

The herbs and spices contained in the seasoning will make these sausages as healthy as possible. Therefore, eating them will not only be tasty and aromatic, but also healthy.