Barbecue seasoning 50 gr art PDBR50

Ingredients: chopped red paprika, whole mustard, cumin, garlic, parsley, etc.

Barbecue is not only a method of cooking meat, but also a special atmosphere - a great mood, the aroma of smoked meats and warm weather .

Dishes prepared using the barbecue method are especially tasty. And if you season them with aromatic spices, they will turn out twice as tasty. This seasoning can be used not only for barbecue dishes, but also for meat cooked at home on a regular gas stove.

Paprika, which is part of the seasoning, contains sugars, which when heated will give a light caramel shade. Other spices will complement and give an unforgettable aroma to every bite.

For 1 kg of meat you will need approximately 2 teaspoons of seasoning. Marinate the meat and start cooking. And your meat will turn out aromatic, rich and awakens the appetite.