Seasoning for lamb 65 grams in a glass jar

Each Caucasian has his own preferences in marinade for barbecue. The meat is soaked in kefir, lemon juice is added, and spice lovers season it with hot red pepper or adjika. Prepare a simple marinade like this: mix 1 tbsp. seasonings, 3 tbsp. soy sauce and a lot of onions cut into rings. To prepare lamb, be sure to choose the right meat. It is best to buy young lamb, it retains much more useful substances.Production - UkraineShelf life, years - 2Nutritional value, g/100g: proteins - 2, fats - 6, carbohydrates - 26Energy value, kcal/100 grams - 144;Composition: savory, coriander, sweet red paprika, green paprika, cumin (cumin), black pepper, allspice.