Parsley greens Ministry of Spices 50g

Parsley came to us from the Mediterranean Sea. They also practiced vikorism in Ancient Greece and Rome. During the 16th century, this plant became even more popular in Italy. And then it spread throughout Europe and America. Currently it is one of the most popular spices.

The seasoning is rich in vitamins of groups A, K, C. It helps to replenish the reserves of vitamins in the body, and it also helps to get rid of pigment spots. If you regularly wash your hair with parsley infusion, you will get a nice variegated color with a slight hint of gold. Use the spice as a sechoginny sauce. And there is also an antiseptic power. It is important that the use of parsley is good for cancer prevention.

You can use parsley in cooking very widely. Use it to season soups, borscht, peppers and other herbs, and vegetable purees. It often gets stagnant as decor. Parsley has a subtle, pleasant aroma, a spicy taste.