Parsley leaves dried 1 kg

Parsley is a familiar seasoning for us. Tasty, spicy, aromatic and very healthy greens have long been loved by many. When dried, it retains all its taste and beneficial qualities, which allows us to use it all year round. To preserve the pleasant aroma of parsley, it should be stored tightly closed. Parsley is very popular in all cuisines of the world, thanks to its characteristic taste and piquant aroma. In dried form, it is indispensable in winter, as it itself is practically a vitamin cocktail. It is perfect for hot dishes, especially broths, soups and borscht. Its bitter taste and mustard-spicy aroma will complement and decorate any vegetable dish. Parsley is used in the preparation of sausages, sausages and minced meat; it is good in marinades and preservation. The spice makes a wonderful combination with meat, fish, mushrooms and legumes. It is worth remembering that the taste and aroma of dried herbs is more concentrated, so it is worth adding it to the dish in moderation. Parsley has a very rich composition of vitamins, micro- and macroelements. Our ancestors used it for medical purposes several thousand years ago. Today, the benefits of parsley for the body are obvious, it is worth using and introducing it into your daily diet. It contains a huge amount of ascorbic acid, therefore it is indispensable for weak immunity; its decoction will help the body quickly cope with viruses or avoid illness during an epidemic. Parsley increases brain activity, calms, reduces nervousness, relieves insomnia and depression and has a very good effect on the nervous system as a whole. This green has an excellent effect on the functioning of the gastrointestinal tract and urinary system, supporting the functioning of the stomach, kidneys, liver and gall bladder, it helps in the fight with extra pounds and cellulite. It also improves the activity of the cardiovascular and circulatory systems, normalizes blood sugar levels, and removes toxins. It is also a preventative for men's health and can slow down the growth of cancer cells in the body. Shelf life - 2 years. Food grade value, g/100g: proteins – 27, fats – 5, carbohydrates – 24 Energy value, kcal/100gram – 292; Ingredients: dried parsley, chopped, fresh harvest Origin: Ukraine.