Red pepper Ministry of Spices 100g

Rye pepper is one of the varieties of pepper that has a sweet-pepper soft taste, with notes of anise, menthol, rosznikov, citrus and apple. Due to its mild taste and aroma, as well as the degree of bakedness, it is suitable for almost all products.

To release the taste of the rye pepper, we recommend lightly drying the berries in a fire pan without adding oil. The taste of the berries being ground into mlinka also reveals a deeper taste. Moreover, you need to add pepper to the herbs immediately after the broom.

Add it to marinades for meat and fish herbs, pickles, stewed vegetables, various drinks. Rye pepper is often added to desserts to add sourness.

This pepper has a beneficial effect on the process of etching and the scolio-intestinal tract as a whole (which is found in liquid diarrhea), and improves the functioning of the cardiovascular system. Use this cream for treatment of gout, rheumatism, and various types of arthritis. The fruits of rye pepper are vicorized and produce essential oil. For cosmetic and medicinal purposes, it is necessary to use it with great care, as it is very likely to irritate the skin and cause an allergic reaction.