Ground cayenne pepper 50 grams

A member of the nightshade family and a cousin of sweet peppers, paprika and jalapenos, cayenne peppers are grown on every continent today. Cayenne peppers in any form are known for their spiciness. What gives cayenne pepper its heat is the chemical capsaicin, which makes up approximately 12% of this particular chili pepper. Cayenne pepper has a rating of 30,000 to 50,000 Scoville units, making it about 10 times hotter than a jalapeño. In addition to adding heat to a dish, ground cayenne pepper enhances its flavor. When cooking with ground cayenne pepper, remember that the flavor also intensifies as it cooks. To add heat to your dishes and find the perfect balance without overpowering the underlying flavor, start adding cayenne pepper a little at a time and taste the dish immediately. Cayenne pepper is great to use in your kitchen as it is an optimal seasoning for people who want to take the heat up a notch. .There are several ethnic cuisines where cayenne pepper is a key ingredient that adds a distinctive flavor and spiciness to traditional dishes. In Mexican cuisine, cayenne pepper is widely used to add spice to beans, meat marinades, and sauces, particularly enchiladas. Indian cuisine uses the warmth and spiciness of ground cayenne pepper in curries and other traditional dishes. This spice is a favorite in ethnic Creole, Szechuan, Native American, and Cajun cuisines. Traditional Spanish rice contains cayenne pepper. It can also be found in casseroles, salads, barbecue sauces and meats. In the American Southwest, ground cayenne pepper is a staple. It is even used as a tasty addition to hot chocolate! Particularly good with cayenne pepper: eggplant, onions, rice, tomatoes, cheese, crab, fish, corn and lobster. In fact, if you are a fan of hot, fiery and intense spice, cayenne pepper is the one you need to buy! Cayenne Pepper Benefits and Properties Cayenne pepper is believed to be the healthiest spice in the world due to its myriad of medicinal properties and health benefits. Ground cayenne pepper is a source of many B vitamins (including B6), as well as vitamins C, K, A and manganese. The following list includes just a small portion of the medicinal and health benefits attributed to cayenne pepper: Boosts the immune system Prevents inflammation stomach ulcers Speeds up metabolism Lowers blood sugar Stimulates blood circulation and digestion Stimulates appetite Reduces inflammation Soothes joint pain and stiffness Supports the health and function of the pancreas, lungs, kidneys, liver, heart, stomach and spleen Minimizes the appearance of scars when applied topically Effective for colds and coughs Treats fungal infections Acts as a powerful antioxidant . Shelf life - 2 years; Nutritional value, g/100g: proteins – 1, fats – 0, carbohydrates – 10 Energy value, kcal/100gram – 43; Origin: