Ground allspice 50 grams

Ground allspice 100% is a popular seasoning that differs from other peppers in taste and aroma. Allspice has a spicy smell, hot taste and resembles a mixture of black pepper, cloves, nutmeg and cinnamon. Ground allspice contains many useful substances that have a beneficial effect on health. It contains vitamins A, B, C, tannins, ash, fiber, minerals (calcium, iron, magnesium, phosphorus), essential oils. It is widely used in cooking. Ground allspice is used to prepare meat products (minced meat, sausage, liver pate), as well as fish delicacies. The spice is also poured into dough for sweet baked goods (pies, gingerbreads, cookies, bread). Add to hot dishes (borscht, soups, solyanka). Also great for making sauces and marinades. Allspice is often used in the preparation of ketchup, sausages, sauces, and liqueurs. Shelf life - 2 years Nutritional value, g/100g: proteins – 6, fats – 9, carbohydrates – 51 Energy value, kcal/100gram – 263; Origin: Ukraine.