Ground chili pepper Ministry of Spices 230g

Chili pepper (red hot) is a type of pepper widely used in cooking. Despite the burning pungency, it goes well with many foods.

Used both dry and ground. The inner plates and seeds are the most hot, so they are not used in cooking at all. In addition, it is recommended to soak dried chilies in hot water for half an hour before use.

The number of uses for chili peppers is simply amazing. It is added to sauces, marinades for meat, salads, first and second courses, as well as desserts to provide the latter with piquancy.

Pepper pods can be bright red, orange, yellow, purple or black. Small peppercorns are considered the hottest.

Chili is rich in vitamins B, E, A and P. It is also rich in fatty oils, sugar and minerals such as calcium, phosphorus. Potassium, iron and others. That is why it is widely used in medicine, on the basis of which sprays, patches, tablets, extracts, tinctures, gels and creams are developed.

It is recommended to use pepper in small quantities.