Premium ground black pepper Ministry of Spices, 270g

Ground black pepper is one of the most common spices in the world. Due to its beneficial properties, it is widely used both in cooking and in medicine.

Pepper is added to soups, gravy, sauces, vegetable salads, marinades, when preparing all types of meat, including game, savoy cabbage, beans, peas, lentils, sauerkraut, goulash, eggs, cheeses, tomatoes, fish, canned vegetables and for a large number of other dishes that are prepared in our kitchen. Sausages and a whole range of meat products cannot be made without pepper. Ground pepper does not require long heat treatment, unlike peppercorns.

Pepper contains vitamins B, A, C, E, K and P. In addition, there are minerals such as magnesium, manganese, copper, calcium, iron and others. This spice is especially beneficial for digestion. After all, it stimulates appetite, promotes digestion, fights toxic substances, cleanses the body, and improves immunity. Causes active sweating.

Country of origin: Vietnam.