White pepper Ministry of Spices 260g

White pepper is a type of pepper made from the same plant as black pepper. The difference lies in the processing process.

Unlike black pepper, white pepper has a brighter aroma and less pungent taste. It is used in the preparation of gravies, sauces, soups, and goes especially well with fish and vegetable dishes. Added to some boiled meat products (beef and veal), to marinades and vegetable salads. Unlike black pepper, white pepper is quite suitable for sweet dishes.

Eating white pepper helps to:

• speed up metabolism and burn calories;
• increases appetite
• calms, relieving irritation and stress;
• increasing immunity and performance;
• thinning the blood and dissolving clots in it;
• freeing the body from toxins
• removing parasites;

White pepper contains vitamins and microelements.