White pepper Ministry of Spices 200g

White pepper is a variety of pepper that is prepared from the same plant as black pepper. The piece is in the process of processing.

Instead of black pepper, white pepper has a brighter aroma and less spicy taste. It is used in prepared gravies, sauces, soups, and is especially good with fish and vegetable herbs. Add to various cooked meat products (chow and veal), in marinades and vegetable salads. As a substitute for black and white pepper, it is completely unsuitable for licorice herbs.

Drinking white pepper promotes:

· accelerated speech exchange and burning of calories;

· increased appetite;

· calms, relieves irritation and stress;

· enhanced immunity and efficiency;

· thinning the blood and dissolving the clots in it;

· relieves the body of toxins;

· removal of parasites;

White pepper contains vitamins and microelements.