Fenugreek ground Fenugreek Shambhala Helba Yellow tea 50g

This plant was discovered in the culinary world of India and the Mediterranean. For example, Indian chefs add this spice to various seasonings, combining it with other spices. It will add a nice aroma and nutty flavor when added to hot oil and added to a dish. The peoples of the Mediterranean use fenugreek seeds to bake flatbreads, breads and rolls, and also add them to a number of cheeses to give them a distinctive spicy aroma. Traditionally, this plant is brewed and prepared into the famous yellow tea in Egypt, which has healing properties.

Fresh ground fenugreek seeds have a special aroma that is reminiscent of nuts and legumes. You can get rid of the slight bitter taste of the seeds by frying them in oil for 1-2 minutes.