Akamiso Soy Paste 1kg

Dark Miso paste (Aka Miso) is a product of traditional Japanese cuisine, most often in the form of a thick paste. Miso is made by fermenting soybeans, rice, barley, wheat, or a mixture of them with the help of a special type of mold, Aspergillus oryzae. People call it red paste because of its rich red-brown color. One of the popular soy pastes in Japanese cuisine with a distinct rich taste, saltier than light soy paste. Miso paste can be used as a single ingredient in the form of soup or broth, or as a sauce, marinade, or seasoning.