Ground sweet paprika 50 grams

Ground paprika (genus CAPCISUM ANNUUM) is a spice obtained by grinding sweet, fleshy dried red peppers. Widely used in the production of snack products (peanuts, crackers, chips, corn sticks) and lactic acid products (feta, feta cheese, cheeses). It has a ground, powder form. It has a light sweetish taste with a slight hint of bitterness. The quality indicator is a free-flowing powder of rich red color with a subtle pleasant aroma and a sweetish taste. Beneficial substances that paprika contains: vitamins P, B, E and C, beta-carotene, potassium, iron, phosphorus, antioxidants, essential oils. Paprika is added to first courses, meats, sauces and marinades, salads, hot dishes and side dishes. Form: ground, powdery Color: from pale red to ruby ​​Taste: sweet, spicy, without off-flavors Smell: pleasantly aromatic. Shelf life - 2 years; Nutritional value, g/100g: proteins - 14, fats - 13, carbohydrates - 19; Energy value , kcal/100gram – 282; Origin: Ukraine.