Ground paprika Ministry of Spices 250g

Sweet ground paprika is a popular seasoning. It is made from mild varieties of capsicum, Capsicum annuum. The pepper is first dried and then ground to produce a red powder. The homeland of the spice is South America, but now the plant is grown all over the world - in the USA, Spain, Turkey, Hungary and other countries. Paprika has a spicy, hot and sweet taste and rich color.

Why should you buy ground paprika?

The spice contains vitamins A, B1, B2, C, P, essential and fatty oils, alkaloids, capsacin and steroid saponins. It is found in Mexican, Spanish, Hungarian, Bulgarian, German, Turkish, Moroccan and other cuisines. It is used in dried ground form, pieces or flakes. Paprika is added before

• pork;
• chicken;
• fish;
• seafood;
• eggs;
• tomatoes;
• beans and beans;
• cabbage;
• potatoes;
• cheese;
• soups;
• sauces;
• salads.

They emphasize the taste of meat and vegetables, make sauces and soups more piquant. The main thing is not to subject the spice to too long a heat treatment, because otherwise it will simply completely dissolve and waste all its properties.

Hot spices and herbs go well with paprika. It also complements coriander, basil, nutmeg, garlic and bay leaf well. However, it is not recommended to mix it with dishes that already contain onions or cilantro.

In addition to cooking, paprika has found wide application in medicine, because it has a good effect on the nervous, immune and circulatory systems. It is recommended to add it to food during times of severe stress, insomnia, memory loss and decreased vitality. It stimulates the growth of nails and hair, and also helps normalize digestive processes.

Like any hot spice, paprika should be used very carefully, trying not to overdo it with the quantity. It should be stored out of the sun, in a dark and dry place.