Smoked paprika ground 1 kg

Smoked paprika is a spice made from pepper pods. They are dried, smoked over an oak fire for two weeks, and then ground. Smoked paprika has a wonderful concentrated smoky flavor and is bright red in color. Sweet smoked paprika is just as healthy as regular paprika. It contains proteins, fats, carbohydrates, dietary fiber, vitamins, macroelements, microelements, fatty acids, amino acids. Smoked paprika is a popular spice in Spanish cuisine. It gives food a bright red color and a smoky smell. The spice goes well with meat (lamb, pork, veal, chicken). With steaks, smoked ribs, fried and baked chicken legs and wings. Paella, potatoes, soups, and barbecue sauce are prepared with the addition of this spice. The spice goes well with various vegetables and legumes, with gravies, sauces, dressings and marinades. It is best to add spice to dishes at the end of cooking or to ready-made dishes. Paprika is rich in antioxidants, minerals and vitamins that keep us healthy and keep the body in good shape. Spice has anti-inflammatory and antibacterial properties. Sweet paprika helps lower blood pressure due to relaxation blood vessels. The spice provides our body with energy. Paprika is an excellent antidepressant. By consuming it regularly, you can get rid of lethargy, depression, and fatigue. Paprika is not recommended for people with serious stomach problems, as well as people suffering from angina pectoris. It is forbidden to use paprika if you have an individual intolerance to pepper. Shelf life - 2 years; Nutritional value, g/100g: proteins - 14, fats - 13, carbohydrates - 54 Energy value, kcal/100gram - 282. Country of origin: Ukraine.