Paprika red melena Ministry of Spices 1kg

Licorice melena paprika is a popular seasoning. They are prepared from mild varieties of capsicum, Capsicum annuum. I first dry the pepper, and then grind it, removing the red color powder. The spice of the Fatherland is the original America, but the plant grows all over the world - in the USA, Spain, Turkey, Ugorsk region and other countries. Paprika tastes delicious, baking and sweet and rich in color.

Why should you buy melena paprika?

Spice contains vitamins A, B1, B2, C, P, essential oil, alkaloids, capsacin and steroid saponins. It is found in Mexican, Spanish, Ugric, Bulgarian, German, Turkish, Moroccan and other cuisines. Vikorista in dried chalk vigil, in small pieces or plastics. Add paprika to:

• pork;
• triggers;
• ribi;
• seafood;
• I am;
• tomatoes;
• beans and kvass;
• cabbage;
• potatoes;
• siru;
• soups;
• sauces;
• salads.

The stench enhances the relish of meat and vegetables, making sauces and soups more savory. In this case, the smut should not be given the spice due to the trivial heat treatment, or else it will simply become completely disorganized and waste all its power.

Hot spices and spices go wonderfully with paprika. Coriander, basil, nutmeg, chasnik and bay leaf are also great additions. In this case, do not mix it with herbs, including cibul or cilantro.

Paprika, a culinary cream, has been widely used in medicine, and it also has a beneficial effect on the nervous, immune and circulatory systems. It is recommended to add severe stress, sleeplessness, loss of memory and a change in vitality to the day. It stimulates the growth of nails and hair, and also helps to normalize herbal processes.

Whatever the hot spice, paprika needs to be cured very carefully, being careful not to overdo it. Save the traces and serve them out of the sun, in a dark and dry place.