Breading for meat 50 g art 445

Ingredients: red sweet pepper, green sweet pepper, coriander, cumin, black pepper, salt.

Breading is like a protective shell that retains moisture inside the dish, preventing liquid from evaporating. Thanks to this, the meat turns out juicy, soft and tender. Breading also gives the meat pieces that fried, appetizing and crispy crust. This way the dish looks incredibly attractive.

Cooked breaded meat will retain more of its beneficial properties, and the taste will never cease to amaze: crispy, piquant crust on the outside and juicy, soft, finger-licking meat on the inside. And to make the crust more solid, you can use double or even triple breading.