Oven-Baked Tradition Weight Management Chicken Senior Dog All Breeds - A dry forage with fresh meat of chicken for elderly dogs of various breeds

Oven-Baked Company created a forage of Tradition Weight Management Chicken Senior Dog All Breeds where it took into account physical and physiological needs of pets of advanced age irrespective of breed. The compounding of a forage consists of fragrant fresh meat of chicken, necessary vegetables, fruit and useful herbs. Products from whole grain for control of inclusion of all necessary elements and freshness are added to the main ingredients of a forage. The forage is preparing on special technology – slow preparation in an oven at a low temperature. As a result of such preparation of a granule of a forage, minerals and minerals keep all necessary vitamins. Does not contain artificial ingredients. Store a forage in the room, cool with good ventilation.

Advantage:

• Dry forage with fresh meat of chicken for elderly dogs of various breeds.
Special technology of preparation - slowly is preparing by
• in the furnace at low temperatures.
• as a result of unique technology:
  • all ingredients keep the natural taste and aroma,
  • integrity of proteins, vitamins and minerals remains,
  • facilitates their assimilation by an organism of a dog.
• Process of pastries gives to a granule big density – it is possible to give to a dog less forage, at the same time the dog will be full.
by
• it Is made on the basis of fresh meat of chicken.
• Meat is fresher than some chicken without bones with well balanced content of amino acids contributes to the development of healthy tissues of body.
• Glyukozamin and chondroitin as a part of a forage promote hydration of cartilages and protect joints.
• Omega-3 and the Omega-6 fatty acids serve for giving of elasticity to leather and also brilliant silky wool.
• Egg is the very nutritious product consisting of protein with the high biological value (100%).
• Inulin (chicory root), the prebiotic ensuring optimum functioning of intestines.
• as a part of a forage:
  • vitamins A, D3, E,
  • iron, zinc, selenium, iodine,
  • other useful minerals.
forage Ingredients in a complex strengthen
• and protect the pets organism.
• Structure of a forage includes dried seaweed for antioxidant protection of an organism.
Cranberry as a part of a forage is
• natural source of the vitamins and antioxidants warning infections of the urinary channel.
• With addition of whole grain in order that your pet received the most complex food.
• Extract of a yucca Shidiger reduces the level of nitric connections, reducing release of harmful gases and an unpleasant smell of excrements.
do not have
• In a stern products which often cause food allergy, intolerance and problems with digestion:
  • wheat gluten,
  • wheat,
  • corn,
  • soy,
  • beef,
  • BHA/BHT or ETHOXYQUIN (EQ).
• In structure of a forage is not included:
  • hormones,
  • antibiotics,
  • artificial fragrances,
  • dyes and preservatives.

Structure:
Fresh meat of chicken without bones of 19%, the dried-up meat of chicken meat of 9.1%, barley, oats, the crushed brown rice, the dried-up meat of fish, the peeled barley, oil channels, a rye, flax seeds which is dried up egg powder, oil of a salmon, sea salt, extract Shidigers yucca, inulin (prebiotics), a glycosamine a hydrochloride, hondriotin sulfate, spinach, apples, bananas, bilberry, broccoli, a cranberry, dried seaweed, sweet potatoes, rosemary extract.

Vitamins:

• Vitamin A (retinilatsetat) - 5000 ME.
• D3 Vitamin (cholecalciferol) - 500 ME
• Vitamin E - 70 mg.

Minerals:

• hydrate amino acid iron Chelate - 528 mg.
• amino acid hydrate zinc Chelate - 600 mg.
• amino acid hydrate manganese Chelate - 43.2 mg.
• amino acid hydrate copper Chelate - 74.4 mg.
• sodium Selenit - 0.32 mg.
• Iodat of calcium - 1.40 mg.

Amino acid:

• Taurine - 1000 mg.

Technological additive: citric acid.

Antioxidants: Natural antioxidants.

Guaranteed analysis:

• Crude protein (min) - 22.00%.
• Crude fat (min) - 16.00%.
• Crude cellulose (max) – 3.50%.
• Humidity (max) - 10.00%.
• Calcium (min) – 1.00%.
• Phosphorus (min) – 0.70%.
• Potassium (min) - 0.60%.
• Sodium (min) - 0.30%.
• Omega-6 fatty acids * (min) - 3.25%.
• Omega-3 fatty acids (min) - 1.00%.
• Glyukozamin * (min) - 450 mg/kg.
• chondroitin Sulphate * (min) - 350 mg/kg.
• Ashes (max) - 7.00%.
  

Norm of feeding:

Recommended standard daily rate is shown to

1. in the table for feeding.
2. Adhere to norms of feeding, but consider individual needs of an animal.
Standard daily rate has to be picked up by
3. so that to keep the optimum weight of a dog.
Upon transition from one forage to another needs to make to
4. it gradually in order that the organism of a dog could adapt to a new diet.
5. On average process of transition to a new forage lasts 5-7 days, since its insignificant addition to a habitual dry feed, finishing it with full replacement.
needs to provide to
6. continuous and easy access of a dog to drinking water.
7. Store a forage in the cool and well aired room.

Table for feeding:

Weight of a dog	Volumetric glass (250 ml) per day	Quantity per day
1.4 — 7 kg	¼ — 1 glass	32 — 128 g
8 — 10 kg	1 — 1 ¼ glasses	128 — 160 g
11 — 20 kg	1 ¼ — 2 glasses	160 — 256 g
21 — 29 kg	2 — 2 ¾ glass	256 — 352 g
30 — 38 kg	2 ¾ – 3 ¼ glass	352 — 416 g
39 — 48 kg	3 ¾ — 4 glasses	416 — 512 g
49 — 56 kg	4 — 4 ¼ glasses

Estimated metabolic energy makes 512 — 544 g

:

• 3675 kcal/kg,
• 470 kcal / glass of 250 ml.

Characteristic

Packing: 2.27 kg, 5.67 kg, 11.34 kg.
Producer: Oven-Baked Tradition, Bio Biscuit Inc., Canada.

* is not recognized as important nutrient according to profiles of nutrients of the AAFCO dog food

For whom sterns?For dogsClassHolistikForm of release of a forageDry feedAge of a dogAging dogsExtent of breedPass breeds (up to 5 kg)
Small breeds (5-10 kg)
Average breeds (10-25 kg)
Large breeds (25-45 kg)
Huge breeds (more than 45 kg)Main source of proteins in a sternChickenSpecial needs in foodChoosy to food
Maloaktivny way of life
Sensitive stomach
Maintenance of health of leather and wool
Prevention of diseases of joints