Oregano Ministry of Spices 500g

Oregano (motherland) is a favorite spice in the cuisine of rich peoples in the most diverse parts of the world. Culinaries from Italy, Spain, France, Mexico, as well as Caucasian countries are especially likely to use this recipe.

The mother has a pleasant, delicate aroma and a spicy, slightly bitter taste. The spice stimulates appetite and relieves stress.
Oregano is an unknown ingredient in many spicy sumis (Dukkah, za'atar, Italian herbs, curry, herbs de Provence), and is deliciously combined with black pepper, basil, rosemary, tarragon, fennel, anise, thyme and native marjoram.
Oregano enhances the taste of meat, fish, poultry, game, pates, various fillings with minced meat and liver, homemade sausages, sauces, marinades.
Italians love the spice - they add it to pasta, pizza, lasagna, all kinds of vegetable and fish salads, cold and hot appetizers, soups, sauces.

Oregano goes well with olives, capers, artichokes, gherkins, pecheritsy and other mushrooms, fresh and sun-dried tomatoes. Suitable for omelettes (and other savory eggs), cheese, cereals, legumes, pie fillings, dumplings, casseroles. Oregano is incredibly popular in Turkey, where the spice is used in various herbs. In Russia, home-made beer, compotes, kvass and wine are flavored with mother’s milk, added to hot and cold herbs. For example, baked lamb and potatoes. Vikorist in the herbs that are cooked on the grill. Add oregano to olive oil.