Hot Rod spice set for Cognac Almond tincture

PREPARATION OF ALMOND COGNAC TINCTURE A drink with a noble, rich amber hue. The aroma of wood is in balance and goes well with fruit and spices. The taste has expressive notes of ripe cherries and almonds.

For everything you will need: - 3 liters of drink with a strength of 40%

- this set of spices

- 50 g of sugar

- 50 g of water Preparation: Pour the ingredients from the package into a drink with a strength of 40%

Stir and put in a dark place for 2 weeks.

Shake the infusion periodically. Filter.

Prepare sugar syrup from sugar and water and add to the drink.

Stir and let it brew for another 2-3 days. Ingredients:

Roasted almonds, oak chips, dried cherries, cinnamon, cloves