Hot Rod Spice Set for Raspberry Vodka (3 l) - 140 g

Pour the spices from the set into a container and pour 3.6 liters of alcohol with a strength of 40%.

Infuse for 7 days in a warm, dark place.

Filter and dilute the infusion to 30% strength.

Distill the infusion at 45-50% strength in a stream.

Dilute the resulting product with water to a strength of 40%.

To soften, add a tablespoon of sugar (preferably in syrup form).

After 2-3 days of rest, the drink will be ready.

If using a gin basket, use 10 liters of 30% alcohol.

Select the first 100 g of heads separately.

The body is assembled at 50% strength in the stream.

Dilute the resulting product to 40% and let it rest for 5-7 days.

The estimated amount of the final drink is about 6 liters.