Hot Rod spice set for Tunisian Tibarin liqueur (3 l) - 75 g

Medicinal herbal liqueur Tibarin, created by Swiss Benedictine monks.

At the end of the 19th century, they founded a monastery in the city of Tibar, 150 kg west of Tunisia, and for more than a hundred years they have been producing liqueur from medicinal herbs there.

Natural herbs give the liqueur special properties and aromas. If taken in moderation, Tibarin will aid digestion. Tibarine is usually taken neat, as an exciting aperitif, at the end of a great dinner or as a long drink.

Instructions for a set of spices for Tunisian Tibarin Liqueur.

Mix the contents of the package with 2 liters of alcohol of 85% strength and leave for 3 days.

Add 2 liters of water to the infusion and distill together with spices. Select to 60% ABV in stream.

You should get approximately 2 liters of aromatic alcohol with a strength of 60%.

Prepare syrup from 1.2 kg of sugar and 300 ml of water.



Making a blend: 2 liters of aromatic alcohol + 1 liter of sugar syrup.

After thorough mixing, give the drink 3 days of rest.