Hot Rod spice set for Rosehip liqueur

Hot Rod spice set for Rosehip liqueur

You will need:

- 1 liter of distillate or rectified alcohol with a strength of 70%

- A set of spices

- 500 ml of flower honey (or 600 g of sugar)

- 1.4 liters of water

Preparation:

Mash the rose hips. This can be done directly in the package. Next, fill the contents of the kit with distillate or rectified alcohol with a strength of 70%. The recommended infusion period is 1 month. Afterwards, the tincture should be drained, the berries should be squeezed out, and the tincture should be thoroughly filtered. Make a sweet syrup from aromatic flower honey or sugar and water. Add syrup to taste. The final strength of the liqueur is about 30%.