Hot Rod spice set for Sambuca liqueur 3 liters

Hot Rod spice set for Sambuca liqueur

Sambuca recipe

For everything you will need:

• 2.6 l distillate or rectified alcohol with a strength of 40-45%
• Hot Rod spice set for Sambuca-style liqueur (the set is designed for 3 liters of the finished product)
• Sugar - 450 g
• Water – 300 ml

Preparing the drink is not difficult. Place the water in a saucepan, add a set of spices, bring to a boil and add sugar. Cook, stirring, until the sugar dissolves, then hold on the lowest heat for another 15 minutes. Now distillate or rectified alcohol with a strength of 40-45% is poured directly into the hot mixture. Everything is covered with a lid and infused for about an hour; the saucepan can be additionally wrapped in a towel.

Strain the completely cooled liquid through cheesecloth (not very carefully), pour into an airtight container. You can try it now, but it’s better to let it brew for a week or two. After resting, if necessary, filter the drink again using cotton wool and that’s it – homemade anise liqueur is ready!