Hot Rod spice set for Becherovka liqueur 3 liters

Hot Rod spice set for Becherovka liqueur

Becherovka recipe

For everything you will need:

• 2.4 l distillate or rectified alcohol with a strength of 50-55%
• Hot Rod spice set for Becherovka style liqueur (the set is designed for 3 liters of the finished product)
• Sugar - 250 - 300 g
• Water – 750 ml

Preparation is as follows: put all the spices in a container and fill them with distillate or rectified alcohol with a strength of 50-55%. Close tightly and place in a dark, warm place (possibly near a radiator for faster extraction). Infuse the drink for a week with periodic shaking. After 7 days, filter the tincture through a fine sieve or several layers of gauze.

Before filtering, it is better to taste the infusion - if the smell and taste seem poor, leave it for another couple of days.

Prepare the syrup: dilute 300 g of sugar in 450 ml of water and put on fire. Stir constantly until the sugar is completely dissolved. Do not bring to a boil. Remove, cool to room temperature, remove the foam if it is still present and add to our infusion.

Then pour another 300 ml of water into the saucepan in which the syrup was boiled, rinse it and also add to the tincture. In total, you should have about 3 liters of product. Instead of sugar, you can use fructose, given that it is 1.7 times sweeter than sucrose (that is, regular sugar). After mixing the tincture and syrup, homemade Becherovka can be considered ready.