Hot Rod spice set for Amaretto liqueur

Hot Rod spice set for Amaretto liqueur

Amaretto style liqueur recipe

For everything you will need:

• Hot Rod spice pack for Amaretto style liqueur
• 1 liter of distillate or rectified 40% ABV
• 300 grams of water
• 700 grams of sugar
< li> 6 grams of instant coffee

Almonds are poured with boiling water and left for a couple of minutes so that the skin can be removed.

Peeled almonds are fried on a dry surface until golden brown. During the frying process, you should also throw cloves and allspice into the frying pan so that they better reveal the aroma in the tincture.

Separately prepare caramel from sugar and water. Sugar is poured into a frying pan, preferably a Teflon one, a third of water is added to it, the mixture is heated over low heat until it acquires a brownish color and a caramel aroma. When this happens, the rest of the water is poured into the syrup and vanillin is added.

Roasted almonds, cloves, pepper, apricot kernels and cinnamon are poured into a jar and carefully poured with hot syrup.

After the contents of the jar have cooled, distillate or rectified alcohol with a strength of 40% is poured into it and coffee is poured in. Everything is shaken well and sent to a dark place for a month (no more than 6 weeks!). The mixture needs to be shaken periodically.

At the end of the period, homemade Amaretto is filtered using several layers of gauze or other available methods.