Set of spices for vermouth in Martini style (9 l)

Vermouth is a wine flavored with herbs and spices. The aromas of herbs, fruits and spices are perfectly complemented by the savory notes of fresh fruit and the soft texture of the yak and herbaceous sweetness.

Martini style vermouth recipe

For the aromatic base you will need:

• Hot Rod spice set for vermouth style Martini
• 85 ml 95% alcohol
• 25 ml water

For vermouth you will need:

• 0.7 liters of sweet white wine
• 70 grams of cucumber
• 50 ml of water
• 50 ml of 95% alcohol

Soak herbs and spices in 85 ml of alcohol and 25 ml of water (cardamom and berries are rotten). Infuse the essence in a dark, cool place for 2 minutes, stir occasionally. Then the infusion is squeezed through 4 balls of gauze, the herbs are squeezed out and the essence is filtered through a cotton filter. Let it sit for another 2 days.

Vermouth is prepared according to the same scheme as in the first recipe. Pour 50 ml of alcohol into the wine, prepare the syrup with 70 g of cherries and 50 ml of water, cool the syrup and add to the fortified wine. There we add 8 ml of essence. Let's try and adjust the dose of essence. I cork it and let it sit for about a month or two.