Set of spices for tincture Blackthorn Gin Sloe (1 l)

Traditional British red liqueur, made from gin based on sloe berries. During the brewing process, the drink develops a dark ruby ​​color, and the berries give the gin a special aroma and taste.

Thorn Gin Sloe infusion recipe:

All you need is:

• Hot Rod spice pack for sloe gin
• 250 grams of tsukru
• 1 liter of gin 43% alcohol
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Place the package of spices in a jar of adequate size, add the zuccor and fill it all with gin. Seal tightly and mix vigorously. Place in a cool, dark place to infuse for 3 months. The first couple of heavy infusions need to be mixed well today so that the zucchin is dissolved and the thorn juice is quickly extracted. Then you can mix it less often, once a week. After three months, the prepared liqueur can be distilled. The wine will be soft and filtered through the slimy pulp of the thorn. You can try filtering the muslin through a muslin cloth, or you can just stand there drinking and then carefully drain it from the siege. It is necessary to preserve the sloe gin in a dark cup and the longer it is, the better it is. It has been established that the optimal term for distillation is 6 roki - the liqueur comes out even balanced and equal. You can also mix yourself with rock, although the drink will be a little bit savory.