Set of spices for liqueur in Amaretto style (1 l)

Sweet Italian liqueur. The color is dark and rich brown. The relish has sweetness, almond notes and a slight tart bitterness in the aftertaste. You can drink it straight or stir it into cocktails and add it to cava.

Recipe for Amaretto style liqueur < /p>

All you need is:

• Hot Rod spice pack for Amaretto-style liqueur
• 1 liter of alcohol, 40% alcohol
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• 300 grams of water
• 700 grams of cucumber
• 6 grams of rosemary cava

Mygdal is filled with dill and infused a couple of pieces so that you can remove the skin from it.

Coat the almond cleanser on a dry surface until golden brown. During the frying process, you need to add cloves and pepper to the frying pan so that the aroma in the infusion can be better revealed.

Creamy prepared caramel with rind and water. The zukor is drizzled into a frying pan, preferably a Teflon one, a third of water is added, and it is heated over high heat until a brown color and the aroma of caramel are added. When this happens, add more water to the syrup and add vanillin.

Almonds, cloves, pepper, apricot kernels and cinnamon are poured into a jar and carefully poured with hot syrup.

After that, instead of cooling the jar, a burner is poured into it and the kava is sizzled. Everything is thoroughly shaken up and sent to a dark place for a month (no more than 6 days!). Sumish needs to be afraid from time to time.

According to the final term, homemade Amaretto is filtered using several balls of gauze or in another accessible way.