Set of spices for liqueur Tunisian Tibarin (3 l)

Tunisian liqueur based on alcohol, zucru, with a pronounced aroma of similar herbs and spices. It has an amber-brown color and a sweet-bitter flavor that recalls Jägermeister and Benedictin. Tibarin drink the juice after the urchin in the digestive juice to make the poisoning stickier. Perfectly enjoyed lightly chilled in its pure form, and also added to tea, cocktails and desserts. The snack contains fruit, especially dates.

Instructions for setting spices for Tunisian Tibarin liqueur.

Mix the package with 2 liters of alcohol (85% alcohol) and infuse for 3 db.
Add 2 liters of water to the infusion and distill it with spices at once. Select up to 60% in the mixture.
You can take approximately 2 liters of aromatic alcohol with a concentration of 60%.
3 1.2 kg of corn and 300 ml of water ready-made syrup.

Robimo blend: 2 liters of aromatic alcohol + 1 liter of cinnamon syrup.

After thorough mixing, let's drink for 3 days.