Set of spices for gin in Monkey style 47

A set of spices for gin in the style of Monkey 47. A set of drinks for 12-15 liters. gin using steam infusion method or 5-8 l. gin using the method of maceration (infusion) in storage for the desired intensity of aromas.

The taste of gin can be absolutely irresistible to the skin. One can guess the notes of pine, moss, birch, shawl, cardamom, lemon balm, black pepper, ginger, lingonberry. There’s too much of it to soak it up, but overall it’s warm, long lasting, slightly drying aftertaste with hints of spice. The aroma of gin is characterized by pronounced tones of yalvetsu, enhanced by notes of citrus, fruit, tea tree infusions, verbena, hot spices and bitter fruits.

Gin preparation using the steam infusion method using an additional gin basket

(Denmark method recommended by Hot Rod Distiller)

For everything you will need:

- 20 liters diluted with 30% alcohol

- Hot Rod spice set for Gin

- Hot Rod Gin Basket

Preparation:

1. Details of the spices in the step ( or on a blender). Dosist to destroy the integrity of the berries. It’s not good to overly detail the spices.

2. Carefully mix the spices into the gin basket.

3. Fill the distillation cube with alcohol, first dilute it to a concentration of 30%.

4. We begin distillation at a low temperature so that our spices are heated gradually and evenly.

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6. Collect the first 20-50 ml of the distilled distillate in a container and add the liquid. essential oils yalivtsyu.

7. The main fraction is selected until the degree in the flow drops to 50%.

8 . Excess tails will lead to cloudy gin when diluted.

9. Diluted our gin to 42-45 degrees.

10. The finished drink depends on the age.

More detailed instructions for the Hot Rod gin basket, available according to additional data.

6. First, add 20-50 ml of distilled distillate to a container and set aside. These are the most intense essential oils.

7. The main fraction is selected until the degree in the flow drops to 50%.

8. Excess tails will be brought to a cloudy gin when diluted.

9. We dilute our gin to 42-45 degrees.

10. The ready-made drink is responsible for the day.

More detailed instructions for the Hot Rod gin basket are available upon request.

6. First, add 20-50 ml of distilled distillate to a container and set aside. These are the most intense essential oils.

7. The main fraction is selected until the degree in the flow drops to 50%.

8. Excess tails will be brought to a cloudy gin when diluted.

9. We dilute our gin to 42-45 degrees.

10. The ready-made drink is responsible for the day.

More detailed instructions for the Hot Rod gin basket are available upon request.