A set of spices for gin in the style of Gordon's London Dry

A set of spices for gin in the style of Gordon's London Dry. A set of insurance policies for the removal of 15-20 liters. gin using steam infusion method or 5-8 l. gin using the method of maceration (infusion) in storage for the desired intensity of aromas.

Volodya with the bright aromas of yalveberries, coriander and wild berries. The taste is very dry, rich and pure. The relish also reveals wild berries, almonds, ginger and licorice tones.

Preparation gin by infusion (maceration)

All you need is:

- 7-8 l alcohol, 45-50% alcohol

- Hot Rod spice set for Gin

Preparation:

A tincture is prepared for the cob. All ingredients are poured into a container, filled with 7-8 liters of 45-50% alcohol and left for about 10 - 14 days in a dark, warm place. I get scared every day.

After tincture, the liquid is filtered and diluted with clean cold water to 30-35 degrees.

The diluted infusion is poured into the distillation cube, the heating pad is set to medium temperature. If you have tried diluted alcohol or good moonshine, add the first 50 g of water.

The “heart” selection will end up 45% in the string. It’s important not to miss a moment here - through the tails, at minimum strength, homemade gin is cloudy.

The value of distilled alcohol, diluted to 45 degrees, is remarkable. Remember, gin is milder, diluted below 42 degrees to completely remove the citrus notes.

Ready-to-drink drinks are to blame depending on the time.

Preparing gin using the steam infusion method using a gin basket

(This method is recommended by Hot Rod Distiller)

For everything you will need:

- 20 liters of diluted alcohol at a rate of 30%

- Hot Rod spice set for Gin

- Hot Rod gin basket

Preparation:

1. Add spices in a bowl (or blender). It’s very important to detail the spices.

2. We carefully pour the mixed spices into the gin basket.

3. We fill the distillation cube with alcohol, diluted in advance up to 30%.

4. We begin distillation at a low temperature so that our spices are heated gradually and evenly.

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6. Add the first 20-50 ml of distilled distillate to a large container and set aside. These are the most intense essential oils.

7. The main fraction is selected until the degree in the flow drops to 50%.

8. Excess tails will be brought to a cloudy gin when diluted.

9. We dilute our gin to 42-45 degrees.

10. The ready-made drink is responsible for the day.

More detailed instructions for the Hot Rod gin basket are available upon request.