Peppermint 50 grams

Mint has sedative, choleretic, antispasmodic and anti-inflammatory effects. Mint leaves and flowers, essential oil and menthol are used. Mint goes very well with desserts, especially fruit ones. Mint and chocolate are considered a bold combination. Tea with the addition of mint leaves will give you a cheerful, upbeat mood. Cooks add mint to cookies, buns, compotes and jelly. There are also many famous liqueurs and cocktails with the addition of mint. In small quantities, mint will enhance the flavor of roasts, roast lamb or chicken. The British love to add mint leaves to sauces for lamb. Peppermint is very popular in the production of creams, colognes, toothpastes and toothpowders. Chewing gums are also successfully flavored with menthol. In folk medicine, mint tincture can be said to be a “healing agent.” When consumed regularly, it improves memory and brain function. And mint is also effective for stomach and intestinal cramps, flatulence, diarrhea, heartburn, nausea and vomiting. As a sedative for nervous overexcitation. Mint leaves are brewed as a choleretic agent, for gallstones and as a pain reliever. Mint also stimulates cardiac activity and soothes headaches. Everyone probably knows how useful mint is for rinsing the mouth. Shelf life - 2 years. Nutritional value, g/100g: proteins – 20, fats – 6, carbohydrates – 22. Energy value, kcal/100g – 285; Ingredients: peppermint, dried, chopped, without impurities. Origin: Ukraine.