Nutmeg Ministry of Spices 260g

Nutmeg is one of the most common spices. It grows in India, Indonesia, Africa. Its fruits are somewhat similar to apricots, and the seed inside becomes a seasoning in the future. But all this happens after a complex technological process.

This seasoning has been known to Europeans since the early Middle Ages. It was used for food, and was also used for disinfection and air purification.

Nutmeg should not be consumed in large quantities, as it can cause drug intoxication. However, in small quantities the spice is very useful. It contains vitamins, phosphorus, magnesium. Its use has a positive effect on the digestive system and has a tonic and antispasmodic effect.

The seasoning has a pronounced spicy taste, which reveals itself gradually. It is used very often in cooking. After all, it goes well with hot dishes, soups, meat, vegetables. Very often, spices are added to baked goods and drinks. For example, it goes well with mulled wine, coffee, and tomato juice.

Seasoning is added before the end of cooking. And if you use it in baking, you should sprinkle it directly while kneading the dough.