Rye flour No. 5 Mak-Var 2kg

When making whole grain flour, the rye grain is completely ground, along with the outer shells and germ! Therefore, it contains absolutely all the vitamins, macro- and microelements that are found in the grain itself. Dietary fiber, grain germ, aleurone layer, remaining in flour due to the integral grinding of grain, have very useful properties: they contribute to the overall health and cleansing of the body; help eliminate intestinal dysbiosis; help reduce blood sugar and cholesterol; nourish the body with vitamin E - the vitamin of youth and beauty.