Organic amaranth flour 1008 g Ahimsa

COMPOSITION OF AMARANTH FLOUR

It is truly unique and incomparable. Amaranth flour contains in large quantities:

essential and necessary amino acids for the human body;
high power antioxidants;
a wide variety of important minerals.
None of the cereal crops familiar to us can compare with amaranth in terms of the content of the components listed above. Flour is obtained from the grains of this plant, which contain:
protein;
fats, including quite a lot of Omega-6 polyunsaturated fatty acid;
fiber in large quantities;
many vitamins - groups B, E, A, C, B;
elements such as phosphorus, magnesium, iron and many others;
phospholipids, squalene and other active substances that provide excellent, incomparable therapeutic and preventive effects on the body.

AMARANTH FLOUR AS A MEDICINE

It would take quite a long time to list all the components and their descriptions, but in order for you to better understand the true benefits of amaranth flour, let’s consider what diseases they can cope with.

After all, amaranth flour is not only a unique biologically active product, but is also capable of providing a complete preventive, strengthening and health-improving effect on the body.

In particular, it is able to fight inflammation, viruses, fungi, prevent the formation of tumors, ensure effective wound healing, stimulate and strengthen the immune system.

In addition, regular consumption of flour will allow you to:

get rid of accumulated waste and toxins in the body;
neutralize radionuclides;
remove salts of heavy metals and prevent their re-retention in the body.

WHAT DISEASES WILL AMARANTH FLOUR HELP GET RID OF?

There are a number of diseases against which amaranth flour turns out to be incredibly effective.

Thus, it is useful for various ailments of the digestive system, including:

gastritis;
ulcer;
colitis;
constipation;
gastroduodenitis;
enterecolitis;
cirrhosis;
hepatitis;
, etc.

Amaranth flour can also be indispensable for various ailments of the cardiovascular system, including:

varicose veins;
atherosclerosis;
hypertension;
heart failure;
heart attack;
angina pectoris;
stroke;
various heart rhythm disturbances;
, etc.

HOW TO USE AMARANTH FLOUR

There are many ways to use amaranth flour. For example, it is widely used in baking, which turns out not only tasty, but also quite tender and fluffy.

Amaranth flour does not contain gluten, and therefore it is ideal for forming a daily diet for people diagnosed with celiac disease.

You can add flour to various dishes - primarily from a vegetarian or diet menu. It is also added to ordinary dishes to increase their nutritional value - from traditional porridges to deli meats.

To increase the nutritional and taste properties of flour, it is recommended to heat it for at least ten minutes before use.

The daily intake (the most effective and recommended) ranges from two to four tablespoons.

NUTRITIONAL VALUE (100 g)

PROTEIN

15.8 g

FATS

7.7 g

CARBOHYDRATES

58.2 g

FIBER

5.4%

ENERGY VALUE
376 Kcal