Meleniya ginger Ministry of Spices 200g

Ginger gained popularity as a unique spice and plant from the reigning authorities in ancient India and China. Already, the roots of vikory were distilled to prepare aromatic herbs and to cure various ailments. The singing hour ginger will be a special payment, even at high rank.

All about ginger

This is a rich herbal plant with long and narrow leaves. There are orange, purple and yellow flowers that smell nice. However, the most important part is the root. When fresh, the wine has a white color and after drying it becomes darker. You can also use it as a spice and ginger root.

The powder from this root has a light-yellow flavor, a pleasant aroma and a warm taste. Issued:

• speed up exchange processes;
• vivody toxini;
• normalize rhubarb in the blood;
• relieve some bloating and stomach pain;
• remove the fire;
• stimulate the immune system.

You should mix vitamins A, C, B, P, cinnamon minerals, fatty acids and oils.

Where and how do you add dried ginger?

When dry, the product is used in:

• cooking;
• traditional medicine;
• cosmetology.

Spices are added to the neutral herb. Sauces and dressings take away the delicious savory taste. This is a wonderful addition to porridges, soups, salads, mushroom and vegetable appetizers, legumes and various desserts. The most popular are gingerbread. Once you add the powder to your tea, you will get hot. And the jam and jam will become significantly fragrant. In some European countries, the spice is added in the freezer until it is baked, then mixed into the dough.

Doctors often recommend taking ginger for colds, chest infections and flu. It also helps to soothe the mouth and relieve fatigue. In cosmetology, it is used through the effect of rejuvenation, extending to a variety of masks and creams.