Marjoram Ministry of Spices 2kg

Marjoram has become famous all over the world. You are victorious both in the kitchen and in cosmetology and traditional medicine. It has been known since ancient Egypt, although it was given as a symbol of burial to the object of deification. The marjoram seasoning is actively used both in desserts and in non-sweetened herbs.

The bagatory plant is sometimes called oregano and has green-purple leaves. The leaves of the same variety have a grey-green color. No special savory qualities have been found between these species. It is found in the Middle East, in Southern Africa and central Europe.

Origanum majorana has a characteristic sweet aroma that resembles camphor, spices and butternut squash. The taste of the herb is baked, spicy and brightly expressed. Avoid essential oils and vitamins, including C, pectin, carotene and rutin.

Vicor marjoram and its bark

Spice is added to various herbs to enrich their aroma. In this case, the leaves and buds appear in fresh or dried form. It can replace pepper and salt, so it is recommended to live on a salt-free diet. Add it until the end before serving the strains. The value of marjoram is confirmed by experts. Vin:

• May sechoginnu action;
• colors the etching and stimulates the appetite;
• recommendations for people who suffer from diabetes;
• it improves the nervous system and relieves depression.

The strong aroma of marjoram pairs wonderfully with similar strong herbs, and seasonings with a more subtle aroma can stand out. The spices of vikory are simmered during the preparation of salads, vinaigrettes, sauces, gravies and soups. It is best served with omelette, spaghetti, pizza and oregano can be substituted. Marjoram can be used to flavor tea, jelly and compotes. In the USA and Europe they are actively pursuing sourcing for the production of cowbass and various drinks.