Pasta La Molisana Penne Rigate Integrali No. 20 500 g (8004690612002)

La Molisana is not just pasta, it is the story of a family that, for four generations and more than a hundred years, carefully selects and grinds only the best varieties of wheat. The history of a land that, thanks to its undeniably superior, exclusive characteristics, is the ideal place to create a unique, refined pasta. The entire life cycle of pasta is controlled, working at three production sites: silos, mill and pasta plant. A true cult of Durum wheat, which is carefully selected in laboratories and stored in silos, ensuring that it is always as clean and healthy as it should be. A distinctive feature is the stone debranning of the grain, which ensures that the original properties of each grain remain completely intact, as they are cleaned very gently. The purest water taken from the heart of Matese, with low sodium, low fixed residue and low nitrate content, is recognized by the Molise Region Quality Water Chart as a local superior product of high quality. This is why La Molisana pasta is so good - high quality gluten content, excellent protein content - to maintain the shape and structure of the pasta and, finally, a significant yellowness index to make the pasta even more filling and appetizing in appearance. The abrasive texture of the paste, which is made using the “Bronze die” technology, gives the paste the desired roughness and promotes better penetration into the sauce.

Whole wheat pasta is an excellent source of fiber, minerals and B vitamins. However, it is important to know that the limits should not be exceeded. An excellent version of Penne combined with fresh seasonal vegetables and a splash of olive oil.

Cooking time: 8 minutes
Ingredients: whole grain flour from durum wheat, drinking water

May contain egg traces. Contains gluten!