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Pasta La Molisana Corti Bucati No. 108 500 g (8004690172803)
$15.84
$159.00
Tax $159.00
- Stock: In Stock
- Model: 322387048
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Description
La Molisana is not just pasta, it is the story of a family that, for four generations and more than a hundred years, has carefully selected and ground only the best varieties of wheat. The history of a land that, thanks to its undeniably superior, exclusive characteristics, is the ideal place to create a unique, refined pasta.
The company controls the entire life cycle of pasta, working at three production sites: silos, a mill and a pasta plant. They have a real cult following for Durum wheat, which they carefully select in laboratories and store in silos, ensuring that it is always as clean and healthy as it should be.
A distinctive feature is the stone processing of the grain (stone debranning), which guarantees that the original properties of each grain remain completely intact, as they are cleaned very gently. The purest water taken from the heart of Matese, with low sodium, low fixed residue and low nitrate content, is recognized by the Molise Region Quality Water Chart as a local superior product of high quality.
This is why La Molisana pasta is so good - high quality gluten content, excellent protein content - to maintain the shape and structure of the pasta and, finally, a significant yellowness index to make the pasta even more nourishing and appetizing in appearance. The abrasive texture of the paste, which is made using the Bronze die technology, gives the paste the desired roughness and promotes better penetration into the sauce.
Pasta La Molisana Corti Bucati No. 108 - curls of bronze paste, with an unmistakable taste and delicious consistency. They manage to hold the seasoning very well and surprise when they stretch, doubling the enjoyment.
Pasta La Molisana Corti Bucati No. 108 goes well with squid and artichokes, just tuna or even baked gratin.
Ingredients :
Recommended age: from 6 months
The company controls the entire life cycle of pasta, working at three production sites: silos, a mill and a pasta plant. They have a real cult following for Durum wheat, which they carefully select in laboratories and store in silos, ensuring that it is always as clean and healthy as it should be.
A distinctive feature is the stone processing of the grain (stone debranning), which guarantees that the original properties of each grain remain completely intact, as they are cleaned very gently. The purest water taken from the heart of Matese, with low sodium, low fixed residue and low nitrate content, is recognized by the Molise Region Quality Water Chart as a local superior product of high quality.
This is why La Molisana pasta is so good - high quality gluten content, excellent protein content - to maintain the shape and structure of the pasta and, finally, a significant yellowness index to make the pasta even more nourishing and appetizing in appearance. The abrasive texture of the paste, which is made using the Bronze die technology, gives the paste the desired roughness and promotes better penetration into the sauce.
Pasta La Molisana Corti Bucati No. 108 - curls of bronze paste, with an unmistakable taste and delicious consistency. They manage to hold the seasoning very well and surprise when they stretch, doubling the enjoyment.
Pasta La Molisana Corti Bucati No. 108 goes well with squid and artichokes, just tuna or even baked gratin.
Ingredients :
- Durum wheat flour
- Drinking water
- May contain traces of eggs, contains gluten
- 2012/2013/2014 - Best Performance
- 2015 - Best Packaging < /li>
- 2015/2016 - Best Product
- 2017 - Quality Certificate of the Mountain Spring Water used by La Molisana
Recommended age: from 6 months
Specifications
Characteristics |