Citric acid, 200g

Citric acid is widely used in cooking and in the food industry for the preparation of non-alcoholic drinks, marmalade, waffles, pastilles, etc. Citric acid is included in the formulation of various varieties of cowbass and cheese, for stagnation in winemaking, for the refining of vegetable oils, for the production of condensed milk. With the help of citric acid, the natural taste and aroma are preserved when meat and fish are carefully preserved in the frozen state.
When ingested lightly, citric acid stimulates the activity of the subcutaneous tissue, stimulates appetite, and absorbs the acquired food.