Lemongrass 1 kg

Lemongrass (Cymbopogon) of the grass family (Poaceae) is a favorite of Asian cuisine with a lemony ginger flavor. The spice Lemongrass has many names: cymbopogon, lemongrass, lemongrass, blackbeard, citronella. The most common two types of lemongrass are East Indian lemongrass (Cymbopogone flexuosus) in Sri Lanka, India, Cambodia, Thailand, Laos and West Indian lemongrass (Cymbopogone citratus) in Malaysia, Indonesia. Thanks to its strong citrus aroma and light lemon taste, Lemongrass is a cook’s “friend.” Lemongrass is used to prepare the famous tom yum soup, as well as other delicacies and sauces of Asian cuisines. Lemongrass can be used to brew a delicious and tonic tea. For infusion, use 1 tablespoon of lemongrass per liter of water. Can be drunk both hot and cold.Production - UkraineShelf life, years - 2Nutritional value, g/100g: proteins - 2, fats - 1, carbohydrates - 25Energy value, kcal/100 grams - 99; Ingredients: dried chopped lemongrass, lemon sorghum.