Whole bay leaf premium 50 grams art 1229-2

Bay leaves are the leaves of the evergreen shrub Laurus nobilis. The leaf has a slightly bitter taste and a pleasant aroma. The advantage of bay leaf is that it retains its beneficial properties, taste and aroma for a long time.

Bay leaf is an integral part in preparing first courses, stewing vegetables and meat. It is used in marinades for fish and meat. Be careful when adding laurel to your dishes, because... If you add more than necessary, it may acquire a bitter taste. For example, if you are preparing a marinade, then 1-2 leaves will be enough. In general, the spice is quite universal - suitable for preparing marinades for hot and cold smoking of chicken, fish, lard, pork, beef and lamb.

Like other spices, bay leaf has antioxidant properties, improves digestion and increases appetite. It contains: phytosterol, essential oil, linalool and tannins. Contains many types of different acids, namely formic, lauric, acetic and butyric.

A high-quality bay leaf must be whole and not damaged by pests and diseases. The color is grayish-green with a silvery tint, without any foreign odors or tastes. When purchasing from us you can be sure of quality!